Seballos Pastries

(click the images for descriptions)

Individual Dessert Menu
 

1. Apple Gallettes: Roasted apple, caramel, flaky crust. Freeform apple pie.

2.Chocolate Mousse Bombe: Semisweet chocolate mousse over chocolate linzer crust with thin layer of rasp. jam, hand dipped in chocolate ganache.   

3.Lemon Chantilly:  Lemon chiffon sides, white chocolate mousse filling,  lemon curd topping.

4.Strawberry Shortcake: Strawberry chiffon sides, white chocolate mousse filling, strawberry jam topping.

5. Tiramisu: Chocolate genoise soaked in espresso coffee syrup, pecan crunch, milk chocolate ganache, mascapone mousse, chocolate shavings.

6. Chocolate Caramel Tart: Caramel pecan filling over chocolate cookie crust, chocolate ganache glaze.

7. Chocolate Raspberry Brulee Dome: Milk chocolate raspberry mousse, raspberry brulee center, linzer cookie crust, sprayed chocolate finish.

8. Apple or Pear Crostada:  Roasted apples or pears in sugar crust, oatmeal streusel topping.

 9. Apple Upside Down Cake: Neighbor Judy’s apple cake ala upside down with caramelized apple topping.

10. Individual Cheesecake: Traditional New york style cheesecake baked individually.

                                           Varieties : white chocolate raspberry, lemon, chocolate kahlua,

                                                             apple tart tatin, pineapple upside down, heath crunch,

                                                             peanut butter and vanilla.

11. Molten Cakes: Choclate cake with molten center, finish in microwave for an 'ooey gooey' effect.

12. Hazelnut Meringue Triangle: Hazelnut meringue, ganache, praline cream in a triangle shape.

13. Lemon Tart: Homemade lemon curd filling over a sugar crust, fresh blueberry garnish (as blueberries available).

14. Bourbon Pecan Tart: Pecan, chocolate and bourbon combo baked in sugar crust.

15. Pear or Apple Tart: Thinly sliced fruit over almond crème filling, baked in tart shell.

16. Mocha Ganache Tart:  Milk chocolate and coffee ganache with sugar crust shell, whipped crème topping.

17. Fresh Fruit Tart: Seasonal fruit over vanilla custard in a sugar crust.

18. Sweet Potato Tart: Roasted sweet potato puree with orange zest, baked in tart shell,  whipped cream topping.

19. Triple Layer Mousse: Layers of semisweet, milk and white chocolate mousse.

20. Chocolate Madness Torte: Milk chocolate mousse, truffle center and pecan crunch.

21. Peanut Butter Crunch: Peanut butter, milk and fuillitine w/ chocolate ganache topping.

22. Chocolate Covered Pretzel: Milk chocolate, caramel and crushed pretzels topped with chocolate fudge.